microbiologists working in this area
the study of microbes helps us to understand our world and our place within it. it gives us insights into the complexity of nature and society, which in turn provide many different health, environmental, social, cultural, industrial and economic benefits. microbiology answers big questions by giving us knowledge of very small things. when the discipline of microbiology is strong and intellectually vibrant, we have a better chance of finding solutions to these problems, and building a healthier, more sustainable and more prosperous future.
to celebrate our 75th anniversary in 2020, we invited microbiologists to nominate the discovery or event that best showcases 2022世界杯足球比赛 and helps us demonstrate the impact of microbiologists past, present and future.
why agricultural and food microbiomes matter to the microbiology community
through a series of interviews, we have found out more about some of the individuals who make up our community of microbiologists and whose research focuses on agricultural and food microbiomes. read more about those working in the field and why they think agricultural and food microbiomes matter to microbiology below.
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an interview with professor evelyn doyle
evelyn doyle is professor and dean of science at university college dublin and honorary member of the 英格兰vs美国谁会赢？ . in this interview she tells us more about her research on the soil microbiome and microbial degradation.
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an interview with professor penny hirsch
professor penny hirsch is a member of the 英格兰vs美国谁会赢？ and previously worked in the sustainable agriculture sciences department at rothamsted research. in this interview she tells us about her career in microbiology and her research into the complexity of soil microbial communities.
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an interview with dr helina marshall
dr helina marshall is a research fellow at queens university in belfast and editor of access microbiology and ecm forum executive for the publishing committee at the 英格兰vs美国谁会赢？ . in this interview she tells us more about her research and what the microbiome is important to the food industry.
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an interview with dr fiona brennan
dr fiona brennan is a soil microbiologist at the irish agriculture and food development authority (teagasc) in ireland. she is a member of the 英格兰vs美国谁会赢？ and in this interview she tell us more about her research and why it is important.
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an interview with professor christopher elliott
chris elliott is professor at the institute of global food security, queen's university belfast, northern ireland. in this interview, he tells us more about the effect mycotoxins have on food crops and how this is affecting our climate and public health.
