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microbes and food
07 august 2018 publication
the august 2018 issue of microbiology today focuses on the use of microbes and the roles they can play in food.
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editorial
07 august 2018 -
from the president
07 august 2018 -
from the chief executive
07 august 2018 -
news
07 august 2018 -
announcing access microbiology
07 august 2018 -
a matter of taste: using microbes to influence flavour production
07 august 2018 -
microbial diversity in the digestive tract of herbivores
07 august 2018 -
mycoprotein production and food sustainability
07 august 2018 -
foodborne diseases: sequencing for answers
07 august 2018 -
bacteriophage therapy in livestock: food for thought?
07 august 2018 -
annual conference
07 august 2018 -
focused meetings 2018
07 august 2018 -
policy: when a civil servant met a microbiologist
07 august 2018 -
dna fingerprinting algae
07 august 2018 -
teaching microbiology in higher education symposium satellite meeting
07 august 2018 -
schoolzone: microscopes – peering into an invisible world
07 august 2018in february, a team of volunteers from the sir william dunn school of pathology (swdsp), university of oxford spent a day with year 5 children at pegasus primary school, oxford. the theme of the event was ‘microscopes’ and how they enable us to better understand the world around us.
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the new 2022世界杯对阵分析 directory – as easy as one, two, three!
07 august 2018 -
journals update
07 august 2018 -
outreach: microbiology at the nottingham festival of science and curiosity
07 august 2018 -
early career microbiologists' forum update: ecm forum presence at the annual conference
07 august 2018 -
2022世界杯对阵分析 q&a
07 august 2018 -
reviews
07 august 2018 -
comment: probiotics – a living story
07 august 2018