microbe talk: robots and beer: the future of non-conventional yeasts in the brewing industry

posted on february 28, 2022   by 英格兰vs美国谁会赢？

in this episode of microbe talk, charlie talks to jose aguiar-cervera, a final year phd student at the university of manchester working at singer instruments. listen to charlie and jose discuss his research into non-conventional yeasts in cider brewing, and how the future of the industry is being shaped by robots.